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Food & Drink 2017-12-18T13:52:38+00:00

RESTAURANT MENU

STARTERS

DUCK TRIO

DUCK CONFIT, DUCK SPRING ROLL AND DUCK BREAST SERVED WITH PUY LENTILS

RED WINE POACHED PEAR

APPLE, WALNUT AND GOATS CHEESE CROQUET WITH CREME FRAICHE AND AN APRICOT CHUTNEY

ROASTED RED PESTO RISOTTO

WILTED SPINACH, CONFIT TOMATOES AND PARMESAN SHAVINGS

TEMPURA KING PRAWNS

SPICES COUSCOUS, STIR-FRIED VEGETABLES WITH A SWEET AND SOUR SAUCE

MAINS

PAN FRIED FILLET OF CUMBRIAN BEEF

MEDLEY OF ROOT VEGETABLES, HORSERADISH MASH, CARAMELISED RED ONION, WILD MUSHROOMS AND A RED WINE JUS

CUMBRIAN LAMB THREE WAYS

SLOW AND LOW BRAISED SHOULDER OF LAMB, LAMB HOT POT, LAMB CUTLET SERVED WITH GREEN BEANS, CARROTS AND A RED WINE JUS

PAN-FRIED CORN-FED SUPREME OF CHICKEN

HOT NEW POTATO SALAD, TURNED VEGETABLES AND A WHITE WINE TARRAGON CREAM SAUCE

PAN-FRIED FILLET OF LOCH DUART SALMON

GREEN VEGETABLES, SAFFRON NEW POTATOES AND A MUSSEL VELOUTE

WILD MUSHROOM, SPINACH, FETA CHEESE AND PINE-NUT LINGUINE

ROAST RED PEPPER SAUCE, TRUFFLE OIL AND CRISPY ONIONS SERVED WITH CIABATTA GARLIC BREAD

(AVAILABLE WITH GLUTEN FREE PASTA)

Desserts

DARK AND WHITE CHOCOLATE DELICE

MACERATED RASPBERRIES, RASPBERRY SORBET AND PISTACHIO PULLED SUGAR

STICKY TOFFEE PUDDING

TOFFEE SAUCE, CHANTILLY CREAM AND VANILLA POD ICE-CREAM

FRENCH LEMON TART

LEMON ICE-CREAM AND LIGHTLY SPICED STRAWBERRIES

ICE-CREAM AND SORBET

PLEASE ASK YOUR SERVER FOR DAILY SELECTION

SELECTION OF LOCAL CHEESES AND ‘FUDGES’ BISCUITS

BLUE WHINNOW, EDEN VALLEY BRIE, SMOKED HOOTENANNY, APPLEBY SUN-SET.

SERVED WITH APPLE BRANDY CHUTNEY, FRESH APPLE, CELERY, AND GRAPES

(CHOOSE 3 CHEESES, SUPPLEMENT OF £1.85 FOR EACH EXTRA CHEESE)

CHEF’S DAILY SPECIALS ALSO AVAILABLE!

DRINKS

SPARKLING

Prosecco –  Amori

A gentle easy-going sparkler from north eastern Italy it is a hugely enjoyable everyday drinking wine ideally served as an aperitif. (Italy)

PROSECCO –  T’iamo (Single Serve 187 bottle)

Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet. Well balanced and light body. Harmonious on the palate. Put a bit of sparkle in your life! (Italy)

WHITE WINES

VIURA – MORADOR BLANCO

100% Viura, Spain’s answer to Chardonnay with plenty of well-balanced acidity.  (Spain – 12.0% ABV)

SAUVIGNON BLANC – AVES DEL SUR

Fresh and clean with typical varietal flavours of cut grass and asparagus (Chilie, 12.0% ABV)

VIOGNIER – DOMAINE DU BOSC

Delicate flowery, fruity nose with sift ripe fruits on the palate. As Viognier should be: full-bodied, fragrant and rich with a flash of apricot and peach and a good finish. (South Africa)

CHENIN BLANC – DRAGONFLY

A lively, tangy white. Nutty hints combine with ripe, tropical fruit and ripe apple providing a broad spectrum of flavours. (South Africa)

Riesling – Paparuda

Lime and white pepper on the nose, a light, elegant wine full of citrus fruit backed up by a zingy acidity. Emenantly quaffable with well defined fruit and great balance. (Romania)

RED WINES

LA LEJANIA CAB SAUVIGNON

An attractive wine full of blackcurrant and bramble fruits with a full to medium-bodied palate. Compliments most red meat dishes. (Chile – 13.0%vol)

Merlot Domaine de Cibadies

Lovely deep-coloured Merlot full of woodland fruits and light tannins; this wine is drinking seriously well right now. (France – 13.0%vol)

ROSE WINES

GARNACHA ROSADO – MORADOR

Intense and clean nose, full of fruit aromas, with a balanced finish. (Spain, 12.0% ABV)

WHITE ZINFANDEL BLUSH – TRACTOR JACK

Light fruity Rose bursting with strawberry. Medium sweet and thirst quenching (California, 10.5% ABV)

RESERVATIONS

Reservations are strongly recommended. Please contact us to book a table.

Email Table Reservation Request